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Easter Brunch Req HC Appproval
April 24, 2011 @ 11:00 am - 2:00 pm
Catered By Rick’s
$24.95
12 & under – $9.95
Reservations Recommended
(415)421-1405
— Menu —
Crab & Spinach Egg Scramble
Eggs Benedict
Salmon Platter
— with cream cheese, capers, red onions, bagels, rye toast points
Honey Glazed Ham
Prime Rib Hash
Bacon & Sausage
Fresh Fruit
Yogurt & Granola
Brioche French Toast
Capt’n Crunch French Toast
Blueberry & Buttermilk Pancakes
Apple Turnovers
Strawberry Turnovers